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akaturk Academic measurement
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Zootekni
Keywords YÖKSİS
Articles 87 YÖKSİS 87 · OpenAlex 0 Total citations 1,146 h-index 18 · OpenAlex OpenAlex coverage %30 matched 26 / 87 Q1 articles 5 Scopus · WoS Q1 6 Best field rank #534 / 4,833 Main field · top 11.0% Co-authors 67 12 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 26 + YÖKSİS · co-author record: 22
h-index 18 Percentile in Türkiye: 91 #144 of 1,745 at their university by h-index
i10-index
28
Total citations
1,146
Top 14% in Türkiye
Per article
23.9
FWCI
1.64
1.00 = world average
World top 1%
0
World top 10%
9
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 22 articles (737 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 19.

Citing publications Crossref 72 publications citing 27 DOI-bearing articles · 22 Türkiye-affiliated
  • 2019 10
  • 2020 16
  • 2021 32
  • 2022 8
  • 2025 5
  • 2026 1
  1. DOI 10.1016/b978-0-443-30246-6.00022-8 2026
  2. The Effects of Sage (Salvia officinalis L.) Leaf Powder Supplementation in Broiler Diets on Performance, Gut Health, and Meat Quality TR Hüseyin Çayan et al. · Veterinary Sciences · 2025
  3. DOI 10.1590/1806-9061-2025-2073 2025
  4. DOI 10.3390/foods14223962 2025
  5. DOI 10.3390/app152412903 2025
  6. DOI 10.1007/s12602-025-10816-8 2025
  7. Valorization of by-products from Prunus genus fruit processing: Opportunities and applications TR Paulo E. S. Munekata et al. · Critical Reviews in Food Science and Nutrition · 2022
  8. Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens TR Aydin Altop et al. · Ciência Rural · 2022 · cites 2 articles of this academic
  9. A comparison of deterministic and stochastic models for predicting air and litter properties in a broiler building TR E. Küçüktopcu et al. · International Journal of Environmental Science and Technology · 2022
  10. Maş Fasulyesi Tohum Hasadı Artıklarının Hayvan Beslemede Kullanılabilme Potansiyeli TR Ruziye KARAMAN et al. · Tekirdağ Ziraat Fakültesi Dergisi · 2022
  11. DOI 10.2174/1573401318666220308155156 2022
  12. DOI 10.1139/cjas-2021-0075 2022
  13. DOI 10.1016/j.smallrumres.2022.106663 2022
  14. DOI 10.1016/j.aninu.2021.11.011 2022
  15. Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks TR Emrah Gungor et al. · Animals · 2021 · cites 3 articles of this academic
  16. Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens TR E. Gungor et al. · Animal · 2021 · cites 2 articles of this academic
  17. Effect of light intensity and stocking density on the performance, egg quality, and feather condition of laying hens reared in a battery cage system over the first laying period TR Kadir Erensoy et al. · Tropical Animal Health and Production · 2021
  18. Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas TR Canan Kop-Bozbay et al. · Animals · 2021
  19. Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens TR Emrah Gungor et al. · Archives of Animal Nutrition · 2021 · cites 2 articles of this academic
  20. Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet TR Muhammed Atamanalp et al. · Food Packaging and Shelf Life · 2021
  21. Fungal Fermantasyonu ile Elma ve Domates Posasının Besleme Değerinin Artırılması TR Ramazan TOSUN et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2021 · cites 2 articles of this academic
  22. DOI 10.1039/d1fo03082e 2021
  23. DOI 10.1080/09712119.2021.1926258 2021
  24. DOI 10.3390/ani11113038 2021
  25. DOI 10.3390/fermentation7040299 2021 · cites 2 articles of this academic
  26. DOI 10.5713/ab.20.0668 2021
  27. DOI 10.3390/ani11082240 2021
  28. DOI 10.1016/j.aninu.2021.06.002 2021
  29. DOI 10.14202/vetworld.2021.364-371 2021
  30. DOI 10.1080/1745039x.2021.1965414 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 87

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 13 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 26 %60.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 21

WoS (JCR)

  • YÖKSİS rows 22

TR Index

  • YÖKSİS rows 14 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

87articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Evaluation of various levels of walnut meal in broiler diets: effects on growth performance, carcass traits, and thigh meat amino acid and fatty acid composition JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.70454 YÖKSİS SJR Q1 JCR Q1 OpenAlex 3.0%
  2. 2025 Effect of Enzyme Supplementation and Fermentation Time on the Nutritional Composition of Olive Pomace Fermented by Lactobacillus acidophilus Turkish Journal of Agriculture -FoodScience and Technology DOI 10.24925/turjaf.v13i9.2759-2763.8042 YÖKSİS TR Index
  3. 2024 Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens Animal Science Journal DOI 10.1111/asj.13885 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.1%
  4. 2024 Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.344-348.6575 YÖKSİS TR Index OpenAlex 1.8%
  5. 2023 The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens Tropical Animal Health and Production DOI https://link.springer.com/article/10.1007/s11250-023-03776-0#:~:text=The%20results%20showed%20that%20drinking,cecal%20microorganisms%20in%20broiler%20chickens. YÖKSİS SJR Q2 JCR Q2
  6. 2023 Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens Tropical Animal Health and Production DOI 10.1007/s11250-023-03663-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 43.0%
  7. 2023 Susam tohumunun besin madde kompozisyonunun dört Aspergillus niger suşları kullanılarak gerçekleştirilen katı kültür fermantasyonu ile zenginleştirilmesi Ordu University DOI 10.29278/azd.1174143 YÖKSİS TR Index OpenAlex 9.9%
  8. 2023 Aspergillus niger Improves the Nutritional Composition of Apple Pomace by Solid-State Fermentation Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1301751 YÖKSİS TR Index OpenAlex 9.2%
  9. 2022 Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens Ciência Rural DOI 10.1590/0103-8478cr20201051 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.2%
  10. 2021 Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens Archives of Animal Nutrition DOI 10.1080/1745039X.2021.1894065 YÖKSİS SJR Q2 JCR Q1 OpenAlex 79.5%
  11. 2021 Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks ANIMALS DOI 10.3390/ani11020364 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.0%
  12. 2021 Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens ANIMAL DOI 10.1016/j.animal.2021.100194 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  13. 2021 Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i12.2303-2307.4748 YÖKSİS TR Index OpenAlex 31.7%
  14. 2020 Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens Revista Brasileira de Zootecnia DOI 10.37496/rbz4920180300 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.9%
  15. 2020 Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens Poultry Science DOI 10.3382/ps/pez490 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%
  16. 2020 Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens Poultry Science DOI 10.3382/ps/pez538 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.8%
  17. 2020 Aspergillus niger and Bacillus subtilis change the nutritional composition of sweet cherry kernel (Prunus avium L.) Black Sea Journal of Agriculture DOI https://dergipark.org.tr/tr/pub/bsagriculture/issue/51814/630477 YÖKSİS TR Index
  18. 2020 Improvement in the nutritional composition and nutrient digestibility of pomegranate (Punica granatum L.) seed by Bacillus subtilis and Aspergillus niger solid-state fermentation Anadolu Tarım Bilimleri Dergisi YÖKSİS TR Index
  19. 2019 Improvement of nutritional quality of some oilseed meals through solid state fermentation using Aspergillus niger Turkish Journal of Agriculture - Food Science and Technology DOI http://www.agrifoodscience.com/index.php/TURJAF/article/view/2721/1234 YÖKSİS TR Index OpenAlex 62.0%
  20. 2019 Effect of solid-state fermentation on the nutritional composition of nettle (Urtica dioica L.) Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp3.1-4.3085 YÖKSİS TR Index OpenAlex 18.8%

Projects 22 See all (22) →

  1. 2023 Etlik Piliç Karma Yemlerinde Ceviz Küspesi Kullanımının Performans, Bazı Kesim ve Karkas Özellikleri ile Et Yağ Asitleri Kompozisyonuna Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-07-17 – 2025-01-16
  2. 2021 Etlik Piliçlere İçme Suyu ile İnfüze Edilmiş Zeytin Yaprağı Çayı Vermenin Performans, Karkas, Et Kalite ve Bağırsak Histomorfolojisi ile Bazı Mikroorganizma Sayısı Üzerine Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-06-07 – 2023-02-05
  3. 2022 Farklı Probiyotiklerle Fermente Edilen Kuşburnu Posasının Etlik Piliçlerde Gelişim Performansı, Antioksidan Kapasite ve Bağırsak Mikroflorası Üzerine Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-03-29 – 2023-09-28
  4. 2021 Katı Kültür Fermantasyonuyla Kenevir Küspesinin Kanatlı Hayvanlarda Kullanılabilir Bir Yem Hammaddesine Dönüştürülme Potansiyelinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-01-17 – 2023-07-16
  5. 2021 Katı Kültür Fermantasyonu ile Bazı Tarımsal Posalardan Kanatlı Hayvanlar İçin Yem Katkı Maddesi Geliştirme Potansiyelinin Araştırılması -Tübitak 1005 · Tamamlandı 2021-06-15 – 2023-03-24

Books 9 See all (9) →

  1. 2025 Kanatlı Hayvanlarda Beslenme ile İlişkili Metabolik Durumlar Akademisyen Yayınevi ISBN 978-625-375-782-3 Kitap Bölümü · Bilimsel Kitap
  2. 2025 KANATLI HAYVAN BESLEMEDE TIBBİ VE AROMATİK BİTKİLER-I EFEAKADEMİ ISBN 978-625-392-732-5 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Kanatlı Hayvan Beslemede Tıbbi ve Aromatik Bitkiler-I EFEAKADEMİ ISBN 978-625-392-732-5 Kitap Bölümü · Bilimsel Kitap
  4. 2024 TÜM YÖNLERİYLE KANATLI HAYVAN BESLEME EFEAKADEMİ ISBN 978-625-392-336-5 Kitap Bölümü · Bilimsel Kitap
  5. 2024 TÜM YÖNLERİYLE KANATLI HAYVAN BESLEME EFE AKADEMİ ISBN 978-625-392-336-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 117 See all (117) →

  1. 2007 Etlik Piliçlerin Performans ve Toplam Sekal Koliform Bakteri Sayısı Üzerine Malik Asit ve veya Karvakrol İlave Edilen Karmaların Etkisi IV.Ulusal Hayvan Besleme Kongresi, Bursa
  2. 2018 Probiotic Effect of Tarhana on Caecal Microflora of Quails(Coturnix coturnix Japonica) International Poultry Science Congress of WPSA Turkish Branch’2018
  3. — THE IMPACT OF ENZYME SUPPLEMENTATION ON THE NUTRIENT PROFILE OF HEMP SEED MEAL IN THE SOLID-STATE FERMENTATION METHOD AHI EVRAN International Congress on Scientific Research - IV
  4. 2019 Fermented grape seed improves caecal microflora in broiler chickens International Congress on Domestic Animal Breeding, Genetics and Husbandry 2019
  5. 2009 Çörek Otu Tohumu veya Ekstraktı İlave Edilen Karmaların Etlik Piliçlerin Performans ve Toplam Sekal Koliform Bakteri Sayısı Üzerine Etkisi VI. Ulusal Zootekni Bilim Kongresi, Erzurum

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
67
With an akaturk profile
36
Turkish institutions
12
Co-authored works
%99

Academic co-authors 36

  1. AYDIN ALTOP Profesör · Ondokuz Mayıs Üniversitesi same university 36
  2. NUH OCAK Profesör · Ondokuz Mayıs Üniversitesi same university 32
  3. EMRAH GÜNGÖR Doçent · Ondokuz Mayıs Üniversitesi same university 24
  4. ERGİN ÖZTÜRK Profesör · Ondokuz Mayıs Üniversitesi same university 19
  5. BETÜL ZEHRA SARIÇİÇEK Profesör · Ankara Üniversitesi 16
  6. AHMET ŞAHİN Profesör · Kırşehir Ahi Evran Üniversitesi 11
  7. İSA COŞKUN Profesör · Kırşehir Ahi Evran Üniversitesi 11
  8. ALİ VAİZ GARİPOĞLU Profesör · Ondokuz Mayıs Üniversitesi same university 8
  9. HÜSEYİN ÇAYAN Doçent · Kırşehir Ahi Evran Üniversitesi 6
  10. SONER ÇANKAYA Profesör · Ondokuz Mayıs Üniversitesi same university 6
Show all (36)
  1. MUSA SARICA Profesör · Ondokuz Mayıs Üniversitesi same university 4
  2. ŞEVKET ÖZLÜ Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi same university 4
  3. ARDA YILDIRIM Profesör · Tokat Gaziosmanpaşa Üniversitesi 3
  4. GÖKHAN FİLİK Profesör · Kırşehir Ahi Evran Üniversitesi 3
  5. HASAN ERSİN ŞAMLI Profesör · Tekirdağ Namık Kemal Üniversitesi 2
  6. HASAN MURAT AKSOY Profesör · Ondokuz Mayıs Üniversitesi same university 2
  7. MUSTAFA OLFAZ Profesör · Ondokuz Mayıs Üniversitesi same university 2
  8. SADETTİN TURHAN Profesör · Ondokuz Mayıs Üniversitesi same university 2
  9. AHMED SERKAN EMEKLİ Doktor Öğretim Üyesi · İstanbul Üniversitesi 1
  10. ALTUĞ KÜÇÜKGÜL Profesör · Hatay Mustafa Kemal Üniversitesi 1
  11. AYTAÇ MORALAR Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  12. AYŞE NUR CANBOLAT UĞUROĞLU Doktor Öğretim Üyesi · Amasya Üniversitesi 1
  13. CEMALİ SARI Profesör · Akdeniz Üniversitesi 1
  14. CİHANGİR YANDIM Doçent · İzmir Ekonomi Üniversitesi 1
  15. ERTUĞRUL KUL Profesör · Kırşehir Ahi Evran Üniversitesi 1
  16. FİRDEVS KORKMAZ TURGUD Doktor Öğretim Üyesi · Akdeniz Üniversitesi 1
  17. GÖKHAN GÖKDEMİR Araştırma Görevlisi · Akdeniz Üniversitesi 1
  18. HAYRETTİN ÇAYIROĞLU Doçent · Kırşehir Ahi Evran Üniversitesi 1
  19. KAMİL IŞIK Profesör · Ondokuz Mayıs Üniversitesi same university 1
  20. MEHMET AKİF ÇAM Profesör · Ondokuz Mayıs Üniversitesi same university 1
  21. MEHMET EMİN DURU Profesör · Muğla Sıtkı Koçman Üniversitesi 1
  22. MEVLÜDE ALEV ATEŞ Doçent · Kırşehir Ahi Evran Üniversitesi 1
  23. MUSTAFA BAYRAKCI Profesör · Sakarya Üniversitesi 1
  24. MUSTAFA ERTÜRK Profesör · Akdeniz Üniversitesi 1
  25. YELİZ GENÇ BEKİROĞLU Doktor Öğretim Üyesi · Ondokuz Mayıs Üniversitesi same university 1
  26. İBRAHİM GÖKDAŞ Doçent · Aydın Adnan Menderes Üniversitesi 1

National collaboration 12 institutions

Within own university69 joint works · Ondokuz Mayıs Üniversitesi

  1. Kırşehir Ahi Evran Üniversitesi 19 works · 7 academics
  2. Ankara Üniversitesi 16 works · 1 academics
  3. Tekirdağ Namık Kemal Üniversitesi 3 works · 2 academics
  4. Tokat Gaziosmanpaşa Üniversitesi 3 works · 1 academics
  5. Akdeniz Üniversitesi 2 works · 4 academics
  6. Amasya Üniversitesi 1 works · 1 academics
  7. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
  8. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
  9. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
  10. Sakarya Üniversitesi 1 works · 1 academics
Show all (12)
  1. İstanbul Üniversitesi 1 works · 1 academics
  2. İzmir Ekonomi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 31

NİHAT ÖZEN 9Özdaş Aslı 7Bahar GÜNGÖR 2FATİH BURAK AK 2Sarıcan Cemal 2ÖMER CAMCI 2ABDÜLAZİZ ÖZMENALEV TURANASLI ÖZERATİLA TAŞKINAYLİN AĞMA OKURAyşe GÜL FİLİKAyşe Ulusoy DerinAyşenur AKKANBurcu ÖzsoyCANAN KOPCUMHUR TURANEZGİ KILIÇKuran MehmetMERVE DOĞANMURAT SÜNGÜMURAT TADMerve BeyazkuşNUMAN KARAÇAYOvalı Aydın YaşarPınar YEŞİLTEPEREŞİT ÖZKANCASelen ÇırakSeyit Ahmet AKINTaşkın AtillaÇekgül Erol

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.