Academician
DAMLA BAYLAN KALAYCI
Araştırma Görevlisi
İstanbul Medeniyet Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
- i10-index
- 0
- Total citations
- 0 Top 100% in Türkiye
- Per article
- 0.0
- FWCI
- 0.00 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #23,867/ 30,171 top 79.1% At university #223/ 270Score 0.4 journal 0.4 · OA add 0
- Article rank23,114/30,171
- Scopus rank23,135/30,171
- WoS rank23,594/30,171
- YÖKSİS2
- Scopus0
- WoS0
-
Side field TurizmPoints rank #1,445/ 1,888 top 76.5% At university #13/ 17Score 0.4 journal 0.4 · OA add 0
- Article rank1,404/1,888
- Scopus rank1,426/1,888
- WoS rank1,429/1,888
- YÖKSİS2
- Scopus0
- WoS0
Works 2
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
1 journals
Narrow down
Article list
Books 11 See all (11) →
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2024 Gastronomide İçecekler
-
2024 TOURISM ENTREPRENEURSHIP: INNOVATIVE APPROACHES
-
2024 Gastronomi Turizmi Araştırmaları 1
-
2023 Gastronomy Attractions and Practices in Tourism
-
2023 Turizm ve Sürdürülebilirlik
Proceedings 4
-
2019 Üniversite öğrencilerinin tropik ve geleneksel meyvelerin besin öğeleri hakkındaki bilgi düzeylerinin incelenmesi
-
2019 Yemek Sistemlerinde Kullanılan Ambalaj Materyalleri
-
2018 İlkokul öğrencilerinin davranışsal pediatrik yeme değerlendirmesinin: Anne görüşlerine göre belirlenmesi
-
2018 Cinsiyet Faktörünün Gıda Tercihine Etkisi
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 2
- With an akaturk profile
- 2
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 2
- ESRA KANOĞLU Doktor Öğretim Üyesi · Başkent Üniversitesi 1
- SEREN BAYDAN Araştırma Görevlisi · İstanbul Medeniyet Üniversitesi same university 1
National collaboration 1 institutions
Within own university1 joint works · İstanbul Medeniyet Üniversitesi
- Başkent Üniversitesi 1 works · 1 academics