Academician
SEMA AYDIN
Doktor Öğretim Üyesi
İstanbul Gelişim Üniversitesi Uygulamalı Bilimler Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 1
h-index
3
Percentile in Türkiye: 28
#216 of 601 at their university by h-index
- i10-index
- 1
- Total citations
- 50 Top 49% in Türkiye
- Per article
- 12.5
- FWCI
- 1.07 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children
- Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep fat frying: Evaluation with EPR and conventional methods
- Conspicuous tastes online: Are gastronomic variety and symbolic status shaping local food choices?
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (4 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 4.
Citing publications
Crossref 8 publications citing 3 DOI-bearing articles · 4 Türkiye-affiliated2020 12021 42022 12025 2
- Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects TR Ebrar Tuşat et al. · Food Science & Nutrition · 2025
- Utilization of carob and alternative fats in chocolate spread: effects on texture and rheology TR Rezvan Shiehzadeh et al. · Journal of Food Measurement and Characterization · 2025
- 10.1038/s41598-022-05462-x 2022
- Dynamics of carob flour contents and palm stearin/palm olein ratios in cocoa carob cream production‒a new product development TR Oğuz Aydemir et al. · Journal of Food Processing and Preservation · 2021
- Optimization of spreadable carob cream formulation with mixture design TR Emine Memiş et al. · Food and Health · 2021
- 10.1186/s42825-021-00070-3 2021
- 10.1016/j.tifs.2021.05.037 2021
- 10.1111/jfpp.14580 2020
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,400/ 24,860 top 70.0% At university #68/ 122Score 2 journal 2 · OA add 0
- Article rank16,846/24,860
- Scopus rank17,119/24,860
- WoS rank16,943/24,860
- YÖKSİS4
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,182/ 1,403 top 84.2% At university #4/ 7Score 2 journal 2 · OA add 0
- Article rank1,163/1,403
- Scopus rank1,172/1,403
- WoS rank1,157/1,403
- YÖKSİS4
- Scopus2
- WoS2
Keyword rankings 3
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 8
- With an akaturk profile
- 7
- Turkish institutions
- 5
- Co-authored works
- %100
Academic co-authors 7
- YÜKSEL ÖZDEMİR Profesör · Toros Üniversitesi 2
- ABDULLAH YÜKSEL BARUT Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi same university 1
- MAHMUT ÖZGÜR SEZER Doktor Öğretim Üyesi · Selçuk Üniversitesi 1
- SEDAT SAYAR Profesör · Mersin Üniversitesi 1
- SELVA ZEREN Doktor Öğretim Üyesi · İstanbul Beykent Üniversitesi 1
- SEMİHA YALÇIN Doçent · Muğla Sıtkı Koçman Üniversitesi 1
- ÜLKÜ AKPINAR Profesör · Selçuk Üniversitesi 1
National collaboration 5 institutions
Within own university1 joint works · İstanbul Gelişim Üniversitesi
- Toros Üniversitesi 2 works · 1 academics
- Mersin Üniversitesi 1 works · 1 academics
- Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
- Selçuk Üniversitesi 1 works · 2 academics
- İstanbul Beykent Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
MÜGE KEÇELİ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 3
%60.0
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2022 Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability YÖKSİS OpenAlex 50.8%
- 2021 Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep fat frying: Evaluation with EPR and conventional methods YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.7%
- 2021 Ethiological, Clinical and Epidemiological Overview of Covid-19 Pandemia YÖKSİS
- 2017 Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children YÖKSİS SJR Q2 JCR Q4 OpenAlex 82.5%