Academician

HATİCE AYBÜKE KARAOĞLAN

Doktor Öğretim Üyesi

Sivas Cumhuriyet Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 110 h-index 6 · OpenAlex OpenAlex coverage %92 matched 12 / 13 Q1 articles 2 Scopus · WoS Q1 3 Best field rank #11,119 / 24,860 Main field · top 44.7% Co-authors 13 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 1

h-index 6 Percentile in Türkiye: 67 #332 of 1,325 at their university by h-index

i10-index: 2
Total citations: 110
Per article: 8.5
FWCI: 1.02
World top 1%: 0
World top 10%: 0

Most cited articles

Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light 2019 34 citations
Modeling inactivation of Candida inconspicua isolated from turnip juice using pulsed UV light 2017 29 citations
Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains 2021 9 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Citing publications Crossref 23 publications citing 13 DOI-bearing articles · 6 Türkiye-affiliated

2019 4
2020 6
2021 6
2022 3
2025 2
2026 2

DOI 10.1016/j.tifs.2025.105453 2026
DOI 10.1016/b978-0-443-33488-7.00012-6 2026
DOI 10.1016/j.foohum.2025.100898 2025
DOI 10.1111/1750-3841.70728 2025
Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam TR Halil Ibrahim Kahve et al. · LWT · 2022
DOI 10.1111/jam.15389 2022
DOI 10.1007/s11947-021-02733-9 2022
High‐pressure processing of shalgam with respect to quality characteristics, microbial inactivation, and shelflife extension TR Ceren Ates et al. · Journal of Food Processing and Preservation · 2021 · cites 2 articles of this academic
Effects of fermentation time and pH on quality of black carrot juice fermented by kefir culture during storage TR Sümeyye Alagöz Kabakcı et al. · Journal of the Science of Food and Agriculture · 2021
Carbon Dots from Turnip Juice: Synthesis, Characterization and Investigation of pH-Dependent Optical Properties TR Hasan ESKALEN et al. · Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi · 2021
DOI 10.1111/1541-4337.12864 2021 · cites 2 articles of this academic
DOI 10.1016/j.foodcont.2020.107547 2021
DOI 10.1111/jfpp.16186 2021
An insight into the anticancer effects of fermented foods: A review TR Seyma Sehadet Tasdemir et al. · Journal of Functional Foods · 2020
DOI 10.35118/apjmbb.2020.028.4.01 2020
DOI 10.1016/j.ijbiomac.2020.07.286 2020
DOI 10.1007/s10924-020-01978-3 2020
DOI 10.1111/jfs.12797 2020
DOI 10.1111/jfpe.13517 2020
Investigation of removal of anthocyanin in turnip juice wastewater by using different adsorbents TR Şevket Tulun et al. · SN Applied Sciences · 2019
DOI 10.1016/bs.aambs.2019.02.001 2019
DOI 10.1016/j.tifs.2019.03.010 2019
DOI 10.1016/j.foodcont.2019.04.023 2019

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Keyword rankings 3

Works 13

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

TR Index 1 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 12 %63.7

Other counts

Scopus (SJR)

YÖKSİS rows 9

WoS (JCR)

YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)

Q12 Q25 Q31 Q41

WoS (JCR)

Q13 Q24 Q31 Q41

TR Index

1articles

Article list

Projects 7 See all (7) →

2021 CA20128 - Promoting Innovation of ferMENTed fOods (PIMENTO) COST · Tamamlandı 2021-11-08 – 2025-11-07
2022 Ekmeğin kimyasal ve duyusal özellikleri üzerine Alabaş (Brassica oleracea L. var. gongylodes) kabuğunun etkisinin incelenmesi TÜBİTAK PROJESİ · Tamamlandı 2022-03-18 – 2024-09-18
2022 Ekmek yapımında Alabaş (Brassica oleracea L. var. gongylodes) kabuğu kullanımının ekmeğin yapısal özellikleri ve in vitro sindirilebilirliği üzerine etkisi TÜBİTAK PROJESİ · Tamamlandı 2022-03-18 – 2024-09-18
2022 Probiyotik Kırmızı Pancar Suyu Üretiminin Optimizasyonu Ve Probiyotik Kırmızı Pancar Suyunun Geleneksel Yöntemle Üretilen Kırmızı Pancar Suyu ile Kıyaslanması -Tübitak 3501 · Tamamlandı 2022-06-01 – 2024-01-01
2020 Ultrason ve Mikrodalga Uygulamaları İle Tatlı Patates Çeşitlerinden (Mor ve Turuncu) Nişasta Üretimi ve Model Ürün Salamda Kullanım Olanaklarının Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-06-01 – 2021-05-01

Books 3

2025 Gıda Sistemlerinde Sürdürülebilirlik Nobel Akademik Yayıncılık ISBN 978-625-376-786-0 Kitap Bölümü · Bilimsel Kitap
2022 Mühendislikte Araştırma ve Değerlendirmeler-II Gece Kitaplığı ISBN 978-625-430-560-3 Kitap Bölümü · Bilimsel Kitap
2020 Gıdalarda Tekstür Nobel Akademik Yayıncılık Eğitim ve Danışmanlık ISBN 978-625-406-490-6 Kitap Bölümü · Bilimsel Kitap

Proceedings 24 See all (24) →

2019 Modelling Effect of Freeze-Thaw Stress on the Growth of Wine Yeasts Isolated From Turkish Region INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY
— THE POTENTIAL OF BIOACTIVE COMPONENTS AND THEIR APPLICATION IN THE ENHANCEMENT OF VARIOUS FOODS ICONFOOD’24 International Congress on Food
2023 MICROBIAL EVALUATION OF FERMENTED BEETROOT JUICE PRODUCED BY PROBIOTIC Lacticaseibacillus paracasei 3rd International Conference on Raw Materials to Processed Foods
2025 NUTRITIONAL QUALITY, BIOACCESSIBILITY, AND HEALTH EFFECTS OF PLANT-BASED MILK ALTERNATIVES ICONFOOD’25 International Congress on Food
— Investigation of the Possibilities of Using Plant-Based Sources Instead of Hydrocolloids in Gluten-Free Products 4th International Graduate Studies Congress (IGSCONG’24)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 13
With an akaturk profile: 3
Turkish institutions: 0
Co-authored works: %92

Academic co-authors 3

FERDA SARI Profesör · Sivas Cumhuriyet Üniversitesi same university 4
NENE MELTEM KEKLİK Doçent · Sivas Cumhuriyet Üniversitesi same university 2
AYŞE BURCU AKTAŞ Doçent · Sivas Cumhuriyet Üniversitesi same university 1

National collaboration 0 institutions

Within own university7 joint works · Sivas Cumhuriyet Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 10

FİLİZ ÖZÇELİK 2GAMZE DURUKAN 2NURSEL DEVELİ IŞIKLI 2Şura Melisa Duyar 2Alida MusattiManuella RolliniSuna Dilara AktaşTuğba ArslanhanÇİĞDEM TUNCAYİrem Bilge TEK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.