Academician

MERİÇ ŞİMŞEK ASLANOĞLU

Doçent

Osmaniye Korkut Ata Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 412 h-index 9 · OpenAlex OpenAlex coverage %100 matched 13 / 13 Q1 articles 5 Scopus · WoS Q1 5 Best field rank #9,480 / 24,860 Main field · top 38.1% Co-authors 15 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 13

h-index 9 Percentile in Türkiye: 81 #48 of 507 at their university by h-index

i10-index: 9
Total citations: 412
Per article: 31.7
FWCI: 1.81
World top 1%: 0
World top 10%: 3

Most cited articles

Dietary phenolic compounds selectively inhibit the individual subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the potential of modulating glucose release 2015 world top 10% 82 citations
Microwave assisted extraction of phenolic compounds from sour cherry pomace 2012 76 citations
Characterization of carboxymethyl cellulose-based antimicrobial films incorporated with plant essential oils 2020 65 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 9.

Citing publications Crossref 82 publications citing 13 DOI-bearing articles · 13 Türkiye-affiliated

2018 1
2019 18
2020 17
2021 25
2022 11
2025 8
2026 2

DOI 10.1016/b978-0-443-21604-6.00015-2 2026
DOI 10.1016/j.jspr.2025.102864 2026
DOI 10.1007/s11947-025-04067-2 2025
DOI 10.3389/fnut.2025.1659743 2025
DOI 10.1007/s44187-025-00730-x 2025
DOI 10.2139/ssrn.5875374 2025
DOI 10.1002/mnfr.70353 2025
DOI 10.1016/j.tifs.2025.105402 2025
DOI 10.1002/fsn3.71220 2025
DOI 10.1007/978-3-032-04527-0_10 2025
Prediction of mass transfer and kinetic behavior during the extraction of high added‐value products from sour cherry ( Prunus cerasus L.) peels TR Ebru Kurtulbaş · Journal of Food Processing and Preservation · 2022
Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds TR Esra Gençdağ et al. · Mediterranean Fruits Bio-wastes · 2022
Development and Characterization of Viburnum opulus L. Extract-Loaded Orodispersible Films: Potential Route of Administration for Phytochemicals TR Samet Özdemir et al. · Journal of Pharmaceutical Innovation · 2022
DOI 10.3390/antibiotics11030414 2022
DOI 10.1002/jsfa.11795 2022
DOI 10.3390/foods11060875 2022
DOI 10.1016/j.foodcont.2021.108566 2022
DOI 10.1016/j.foodchem.2021.130981 2022
DOI 10.1016/j.postharvbio.2021.111804 2022
DOI 10.1016/j.foodchem.2021.130562 2022
DOI 10.3390/polym14061146 2022
Impact of different microwave treatments on food texture TR Naciye Kutlu et al. · Journal of Texture Studies · 2021
Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods TR Naciye Kutlu et al. · Food and Bioprocess Technology · 2021
Green processing of sour cherry (Prunus cerasus L.) pomace: process optimization for the modification of dietary fibers and property measurements TR Duygu Baskaya Sezer et al. · Journal of Food Measurement and Characterization · 2021
Degradable poly(catechin) nanoparticles as a versatile therapeutic agent TR Selin S. Suner et al. · International Journal of Polymeric Materials and Polymeric Biomaterials · 2021
DOI 10.1016/j.lwt.2020.110398 2021
DOI 10.1016/j.cofs.2021.01.003 2021
DOI 10.1016/j.cofs.2020.10.024 2021
DOI 10.3390/antiox10060989 2021
DOI 10.3390/foods10081939 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Keyword rankings 3

Works 13

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

TR Index 2 articles

OpenAlex citation percentile

Top 1%0

Top 10%3

Avg · n 13 %78.7

Other counts

Scopus (SJR)

YÖKSİS rows 10

WoS (JCR)

YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)

Q15 Q25 Q30 Q40

WoS (JCR)

Q15 Q22 Q33 Q40

TR Index

2articles

Article list

Projects 5

2022 Tarımsal ve Gıda Proses Atıklarının Katı Kültür Fermantasyonu ile Değerlendirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-12-12 – 2023-12-12
2018 Doğal Antioksidan Katkılı Yenilebilir Filmlerin Gıda Sistemine Uygulanması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-11-12 – 2019-11-12
2018 Çift Emülsiyonların Gıda Sistemine Uygulanması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-11-12 – 2019-11-12
2020 Sivri Çarliston ve Dolma Biberin Mikrodalga Yardımıyla Kurutulması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-06-18 – 2021-06-18
2019 Sarı Kirazın Farklı Tekniklerle Kurutulması ve Bazı Kalite Özelliklerinin Değerlendirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-05-20 – 2020-08-20

Proceedings 11 See all (11) →

2021 The physicochemical and bioactive properties of water-oil-water emulsions prepared with anthocyanin extracts 12th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES
2015 Protein synthesis controls the activity of maltase glucoamylase and sucrase isomaltase in non intestinal tissues EXPERIMENTAL BIOLOGY
2022 Application of bioactive edible films to food 3rd INTERNATIONAL 5 OCAK CONGRESS ON APPLIED SCIENCES
2019 Microwave drying of green, sweet and bell peppers 1st INTERNATIONAL/11th NATIONAL FOOD ENGINEERING CONGRESS
2021 The effect of chickpea cooking water (aquafaba) on the physicochemical and textural properties of ice cream 8th INTERNATIONAL APPLIED SCIENCES CONGRESS

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 15
With an akaturk profile: 3
Turkish institutions: 1
Co-authored works: %100

Academic co-authors 3

ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi same university 7
HANDE DEMİR Profesör · Osmaniye Korkut Ata Üniversitesi same university 3
LEVENT YURDAER AYDEMİR Doçent · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1

National collaboration 1 institutions

Within own university10 joint works · Osmaniye Korkut Ata Üniversitesi

Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

BRUCE R. HAMAKER 2BUFORD L. NICHOLS 2ROBERTO QUEZADA-CALVILLO 2BELMA EKEBÜŞRA GÜNDOĞDUEsra KocaGÜLÜM SERVET ŞUMNUGÜLŞAH YILDIRIMMARIO G. FERRUZZIMERVE DARICIMUHAMMED ŞEFİK ÖZELSERPİL ŞAHİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.