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Academician

ARZU İMECE

Doktor Öğretim Üyesi

Iğdır Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 71 h-index 3 · OpenAlex OpenAlex coverage %85 matched 11 / 13 Q1 articles 1 Scopus · WoS Q1 1 Co-authors 22 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 11
h-index 3 Percentile in Türkiye: 42 #150 of 414 at their university by h-index
i10-index
2
Total citations
71
Top 42% in Türkiye
Per article
6.5
FWCI
0.97
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Changes caused by different cooking methods in some physıcochemical properties, antioxidant activity, and mineral composition of various vegetables 2022 world top 10% 34 citations
  2. Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC–ESI–MS/MS spectroscopy 2022 world top 10% 23 citations
  3. Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin 2024 8 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.

Citing publications Crossref 4 publications citing 11 DOI-bearing articles · 3 Türkiye-affiliated
  • 2021 1
  • 2023 1
  • 2025 2
  1. New Insights into Secondary Metabolite Potential in Hypericum Perforatum , UPLC‐ESI‐MS/MS to Novel Phytochemical Discovery with Bioactivity Assessment TR Labza Roumaissa et al. · ChemistrySelect · 2025
  2. DOI 10.1002/jsfa.70262 2025
  3. Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea TR Melek ZOR et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2023
  4. Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm TR Mine Köktürk et al. · Biological Trace Element Research · 2021
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 13

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 11 %57.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
Q11 Q24 Q30 Q40
WoS (JCR)
Q11 Q21 Q33 Q40
TR Index
2articles

Article list

  1. 2026 Synergistic use of ultrasound and hot water to extend the postharvest shelf-life of blueberries Food Science and Technology International DOI 10.1177/10820132261459266 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.1%
  2. 2026 Influence of Extraction Parameters on Bioactive Compounds and Antimicrobial Activity of Banana Peel Using Ethanol-Water Solvent Journal of the Institute of Science and Technology DOI 10.21597/jist.1745262 YÖKSİS OpenAlex 15.0%
  3. 2026 The First Report of Microplastics in Freshwater Benthopelagic Fish Species Barbus Cyri De Filippi, 1865 (Teleostei: Cyprinidae) (Igdir, Türkiye) International Journal of Chemistry and Technology DOI 10.32571/ijct.1893574 YÖKSİS TR Index OpenAlex 55.6%
  4. 2026 EVALUATING THE NARINGINASE PRODUCTION POTENTIAL OF PENICILLIUM ROQUEFORTI UNDER DIFFERENT CULTURE CONDITIONS GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD25140 YÖKSİS OpenAlex 42.4%
  5. 2025 Green Synthesis of Copper, Iron and Silver Nanoparticles from Origanum vulgare L. subsp. vulgare; Characterization, In Vitro Enzyme Inhibition, Antimicrobial Activities and In Silico Molecular Docking Studies Molecular Biotechnology DOI 10.1007/s12033-025-01538-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.6%
  6. 2025 Comprehensive characterization of purified naringinase: effect on naringin content, antioxidant activity, phenolic profile, and grapefruit juice quality Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3283 YÖKSİS SJR Q2 JCR Q2 OpenAlex 57.7%
  7. 2024 Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin Journal of Stored Products Research DOI 10.1016/j.jspr.2024.102359 YÖKSİS OpenAlex 84.2%
  8. 2022 Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC–ESI–MS/MS spectroscopy Environmental Science and Pollution Research DOI 10.1007/s11356-021-17230-x YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
  9. 2022 Yusufeli’nde Yetişen Üvezin (Sorbus Aucuparia L.) Bazı Fiziksel ve Kimyasal Özellikleri Gıda Mühendisliği dergisi YÖKSİS
  10. 2022 Properties of some bee products (pollen, roe milk and bee venom), apitherapy and their effects on Covid-19 Magna Scientia Advanced Biology and Pharmacy DOI 10.30574/msabp.2022.6.1.0063 YÖKSİS OpenAlex 50.5%
  11. 2022 Changes caused by different cooking methods in some physıcochemical properties, antioxidant activity, and mineral composition of various vegetables Journal of Food Processing and Preservation DOI 10.1111/jfpp.16960 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.6%
  12. 2021 Some Characteristics of Honey and Propolis and Their Effects on Covid-19 Journal of Apitherapy and Nature YÖKSİS TR Index
  13. 2021 Edirne’de Geleneksel Olarak Üretilen Badem Ezmesinin Bazı Kalite Özellikleri Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (FBED) DOI 10.21597/jist.873725 YÖKSİS OpenAlex 11.5%

Projects 3

  1. 2020 Bazı Mikroorganizmalar’dan Naringinaz Enziminin Üretilmesi Saflaştırılması ve Enzimin Farklı Konsantrasyonlarının Greyfurt Suyu ve Tozundaki Acılık Maddeleri Üzerine Etkisinin Araştırılması ARAŞTIRMA PROJESİ · Tamamlandı 2020-10-13 – 2023-04-10
  2. 2014 Yusufeli Üvezinin (Sorbus aucuparia L.) Kimyasal ve Fiziksel Özellikleri IĞDIR ÜNİVERSİTESİ ARAŞTIRMA PROJESİ · Tamamlandı 2014-09-30 – 2016-02-25
  3. 2014 Aşotu (Coriandrum sativum L.) Yapraklarının Değişik Teknolojik İşlemlerle Muhafaza Edilmesi IĞDIR ÜNİVERSİTESİ -Tübitak 3001 · Tamamlandı 2014-09-30 – 2016-03-25

Books 8 See all (8) →

  1. 2026 Let Food Be Your Medicine, and Medicine Be Your Food: Scientific Insights into the Healing Power of Nutrition nova science publishers ISBN 979-8-90134-204-6 Kitap Bölümü · Bilimsel Kitap
  2. 2025 NATURE TO NANOSCIENCE: BIOACTIVE COMPOUNDS THAT COMBINE HEALTHANDTECHNOLOGY UBAK ISBN 978-625-5753-11-3 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Gıda Bilimleri ve Mühendisliği Alanında Uluslararası Araştırmalar II EĞİTİM YAYINEVİ ISBN 978-625-385-422-5 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Organik Kimya ve COF(Kovalent Organik Çerçeveler) ÖZGÜR YAYIN ISBN 978-625-95522-5-5 Bilimsel Kitap
  5. 2024 A Closer Look at Homogenization Nova Science Puplishers ISBN 9798891136694 Kitap Bölümü · Bilimsel Kitap

Proceedings 22 See all (22) →

  1. 2019 Effects of Cinnamon on Type-2 Diabetes Mellitus Internaional Conference on Agronomy and Food Science and Technology-AGROFOOD
  2. 2021 PRODUCTION, FOOD USE AND TOXIC EFFECTS OF NANO SILVER PARTICLES 12th. INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL AND MEDICAL SCIENCES
  3. 2019 OVERVIEW OF THE EFFECTS OF MONOSODIUM GLUTAMAT ON HEALTH INTERNATIONAL EUROASIA Congress on Scientific Researchesand Recent Trends-V
  4. 2019 A Functional Food Black Garlic 3rd International Conference on Advanced Engineering Technologies
  5. 2025 SOME PHYSICOCHEMICAL PROPERTIES OF HIBISCUS PESTIL, TOTAL PHENOLIC, ANTHOCYANINE, FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY ERZURUM 1ST INTERNATIONAL CONFERENCE ON APPLIED SCIENCES

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
22
With an akaturk profile
15
Turkish institutions
4
Co-authored works
%85

Academic co-authors 15

  1. MEMNUNE ŞENGÜL Profesör · Atatürk Üniversitesi 6
  2. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi 3
  3. MELEK ZOR Doçent · Ağrı İbrahim Çeçen Üniversitesi 2
  4. MİNE KÖKTÜRK Doçent · Iğdır Üniversitesi same university 2
  5. AYBEK YİĞİT Doktor Öğretim Üyesi · Iğdır Üniversitesi same university 1
  6. CANAN GÜLMEZ SAMSA Doçent · Kafkas Üniversitesi 1
  7. DUREYT VEZİROĞLU Profesör · Iğdır Üniversitesi same university 1
  8. DİLARA ÖZTÜRK Doçent · Van Yüzüncü Yıl Üniversitesi 1
  9. GONCA ALAK Profesör · Atatürk Üniversitesi 1
  10. HAKTAN AKTAŞ Doçent · Atatürk Üniversitesi 1
Show all (15)
  1. HASAN GENÇ Profesör · Van Yüzüncü Yıl Üniversitesi 1
  2. MEHMET NURİ ATALAR Doçent · Iğdır Üniversitesi same university 1
  3. MENEKŞE BULUT Doçent · Iğdır Üniversitesi same university 1
  4. MUHAMMED ATAMANALP Profesör · Atatürk Üniversitesi 1
  5. ÖMER İRFAN KÜFREVİOĞLU Profesör · Atatürk Üniversitesi 1

National collaboration 4 institutions

Within own university3 joint works · Iğdır Üniversitesi

  1. Atatürk Üniversitesi 8 works · 6 academics
  2. Ağrı İbrahim Çeçen Üniversitesi 2 works · 1 academics
  3. Kafkas Üniversitesi 1 works · 1 academics
  4. Van Yüzüncü Yıl Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 7

Seda UFUK 2Ahmet ARAĞANArzu ÖZTÜRK KESEBİRFEVZİ KELEŞMETİN ERBAŞYUNUS BAŞARİsa Arslan KARAKÜTÜK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.