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akaturk Academic measurement
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Academician

MERVE ÇARIKCIOĞLU

Öğretim Görevlisi (ders Vermekle Görevli)

Mersin Üniversitesi Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 5 h-index 1 · OpenAlex OpenAlex coverage %100 matched 1 / 1 Q1 articles 1 Scopus · WoS Q1 1 Co-authors 5 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index 1 Percentile in Türkiye: 8 #896 of 1,208 at their university by h-index
i10-index
0
Total citations
5
Top 78% in Türkiye
Per article
5.0
FWCI
0.80
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting. 2024 5 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 1

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 1 %67.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

Narrow down

Scopus (SJR)
Q11 Q20 Q30 Q40
WoS (JCR)
Q11 Q20 Q30 Q40
TR Index
0articles

Article list

  1. 2024 Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting. Foods (Basel, Switzerland) DOI 10.3390/foods13233946 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.3%

Proceedings 1

  1. 2023 Determination Of Antioxidant Potential, Phenolic, and Aroma Profile In Juniperus drupa The 3 International Conference on Raw Materials to Processed Foods

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
5
With an akaturk profile
3
Turkish institutions
2
Co-authored works
%100

Academic co-authors 3

  1. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  2. PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  3. SERKAN SELLİ Profesör · Çukurova Üniversitesi 1

National collaboration 2 institutions

  1. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 2 academics
  2. Çukurova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

ESRA ERELİTÜRKAN UZLAŞIR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.