Academician

MUSTAFA YILDIZ

Doktor Öğretim Üyesi

İstanbul Sabahattin Zaim Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

Articles 34 YÖKSİS 34 · OpenAlex 0 Total citations 270 h-index 5 · OpenAlex OpenAlex coverage %32 matched 11 / 34 Q1 articles 7 Scopus · WoS Q1 2 Best field rank #7,525 / 24,860 Main field · top 30.3% Co-authors 19 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 2

h-index 5 Percentile in Türkiye: 52 #61 of 279 at their university by h-index

i10-index: 5
Total citations: 270
Per article: 20.8
FWCI: 1.44
World top 1%: 0
World top 10%: 2

Most cited articles

Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability 2001 105 citations
Effect of roasting on some nutrients of hazelnuts (Corylus Avellena L.) 2001 83 citations
Modelling of thermal and moisture diffusions in cylindrically shaped sausages during frying 1996 44 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (27 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.

Citing publications Crossref 28 publications citing 11 DOI-bearing articles · 8 Türkiye-affiliated

1996 1
2019 2
2020 11
2021 11
2022 3

DOI 10.3390/nu14030484 2022
DOI 10.1007/978-3-030-98092-4_33 2022
DOI 10.3389/fpls.2022.840028 2022
Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in‐shell roasting TR Zehra Güler et al. · Journal of Food Process Engineering · 2021
Phenotypic variation in Heremites vittatus (Olivier, 1804) (Sauria: Scincidae) from Iran and Turkey TR NASRULLAH RASTEGAR-POUYANI et al. · Zootaxa · 2021
DOI 10.3390/app11020525 2021
DOI 10.3389/fpls.2021.785015 2021
DOI 10.1016/j.jfoodeng.2021.110587 2021
DOI 10.1016/j.lwt.2020.110614 2021
DOI 10.1016/j.foodchem.2020.128174 2021
DOI 10.3390/pr9101755 2021
DOI 10.1111/jfpp.15251 2021
DOI 10.1002/fsn3.2637 2021
DOI 10.1155/2021/9142412 2021
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel TR Kashif Ghafoor et al. · Journal of Oleo Science · 2020
Acrylamide content and color formation of hazelnuts roasted at different processing temperatures and times TR Yalçın Tepe et al. · European Food Research and Technology · 2020
‘Tombul’ Fındığında E Vitamini ve Yağ Asidi Bileşenlerine Sulamanın Etkisi TR Saim Zeki BOSTAN · Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi · 2020
DOI 10.1002/jsfa.10557 2020
DOI 10.1016/j.jenvman.2020.110947 2020
DOI 10.1007/978-981-15-7470-2_29 2020
DOI 10.1002/fsn3.1588 2020
DOI 10.1007/s13197-020-04278-9 2020
DOI 10.1002/047167849x.bio046.pub2 2020
DOI 10.1155/2020/8813047 2020
DOI 10.3390/foods9111596 2020
Ordu ili Gürgentepe ilçesinde yetiştirilen Çakıldak fındık çeşidinde klon seleksiyonu TR Ali İSLAM et al. · Akademik Ziraat Dergisi · 2019
Fındık yağının kozmetik ürünlerde kullanımı TR Derya ÇİÇEK POLAT · Akademik Ziraat Dergisi · 2019
Modelling of thermal and moisture diffusions in cylindrically shaped sausages during frying TR Ibrahim Dincer et al. · Journal of Food Engineering · 1996

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Keyword rankings 3

Works 34

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

TR Index 2 articles

OpenAlex citation percentile

Top 1%0

Top 10%1

Avg · n 11 %55.6

Other counts

Scopus (SJR)

YÖKSİS rows 10

WoS (JCR)

YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)

Q17 Q21 Q31 Q41

WoS (JCR)

Q12 Q24 Q32 Q40

TR Index

2articles

Article list

Projects 20 See all (20) →

1987 Palm Olein Franksiyonu kullanılarak kızartma yağlarının Kalite Parametrelerinin iyileştirilmesi. TÜBİTAK PROJESİ · Tamamlandı 1987-01-01 – 1995-01-01
1987 Türkiye Gıda sanayi için Endüstriyel trans -free shorteinglerin geliştirilmesi TÜBİTAK PROJESİ · Tamamlandı 1987-01-01 – 1995-01-01
1987 Türkiye Piyasası için Trans -free Kahvaltılık Margarin Formülasyonlarının geliştirilmesi TÜBİTAK PROJESİ · Tamamlandı 1987-01-01 – 1995-01-01
1987 Türk İhraç ürünlerinin işleme koşullarını ve kalite kriterlerinin iyileştirilmesi TÜBİTAK PROJESİ · Tamamlandı 1987-01-01 – 1995-01-01
1987 Kızartma Ekipmanlarının Kızartma Yağlarına Etkileri ve Sağlık Acısından Karşılaştırılması TÜBİTAK PROJESİ · Tamamlandı 1987-01-01 – 1995-01-01

Books 1

2024 Gıda, Su Kaybı ve İsrafı Türkiye Bilimler Akademisi Yayınları ISBN 978-625-6110-08-3 Kitap Bölümü · Bilimsel Kitap

Proceedings 20 See all (20) →

— Improved Quality of Cooking and Frying Oil by Blending with Palm oil. World Conferance and Exhibition on Oilseed and Edible oil Proseccing
— Sürdürülebilir Gıda Güvenliği ve Gıda da Bilgi Kirliliği Birlik Vakfı Cuma Meclis Konuşmaları
2023 Türkiye’de Geliştirilen Yerli Kenevir Tohumu Çeşitlerinden Narlı ve Vezir Tohumlarının Fiziko- Kimyasal Özelliklerinin Belirlenerek Fonksiyonel Gıda Üretiminde Kullanım İmkanlarının Araştırılması 13. Gıda Mühendisliiği Kongresi - Ankara
2024 İklim Değişikliğinin Gıda/Su Kaynakları Üzerine Etkileri ve Alınması Gereken Önlemler TÜBA-VII. GIDA ve SAGLIKLI BESLENME SEMPOZYUMU GIDA, SU KAYBI ve İSRAFI
— Formulation of trans-free Fatty Acid Margarines for Turkish Market World Conferance and Exhibition on Oilseed and Edible Oils Processing

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 19
With an akaturk profile: 1
Turkish institutions: 1
Co-authored works: %38

Academic co-authors 1

CANDAN VARLIK Profesör · İstanbul Aydın Üniversitesi 1

National collaboration 1 institutions

İstanbul Aydın Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 18

MAHMUT LÖKER 4Murat Özdemir 4TÜRCAN GÜRCAN 4FİLİZ AÇKURT 3İbrahim Dinçer 3GÜL BİRİNGEN 2MEHMET PALA 2AHMET OKAYAYNUR AKGÜLDENİZ YAKUPOĞLUFERDA G SEYHANGÖKHAN ARGUNGÜNER ÖZAYHÜSEYİN GÜNMELİKE CİNİVİZMUAMMER KAPLANMUAMMER UĞURŞerife Türkan Gürcan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.