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2025 SJR Q1 JCR Q2 · 3,9 191 matched articles SCIE

Journal detail

Food Science and Biotechnology

Publisher
The Korean Society of Food Science and Technology
Country
South Korea · Asiatic Region
Type
journal
ISSN
  • 12267708
  • 20926456
Scopus 0,744 SJR
Scopus Q1 SJR Q
WoS Q2 JCR Q
WoS 3,9 JIF
Scopus 77 H-Index

Integrated evaluation

Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.

WoS / JCR data covers 1997 onward.

Scopus

Scopus · Scimago

  • SJR 0,744
  • Quartile Q1
  • H-Index 77
  • Cites/doc 4,72
  • Docs (3y) 632
  • Cites (3y) 2.984

Clarivate

Web of Science · JCR · 2025

  • JCR Q Q2
  • JIF 3,9
  • 5Y JIF 4,1
  • JCI 0,51

WoS indexes

  • SCIE

Subject classification

Categories (SJR)

Areas

WoS categories

Yearly quartile comparison

Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.

WoS / JCR data covers 1997 onward.

Note: JCR Q, JIF, 5Y JIF, JCI, and JCI Q are blank before 1997 — WoS/JCR data on this site starts in 1997.
Year SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2025 Q1 Q2 0,744 3,9 4,1 0,51 Q3 77
2024 Q2 Q2 0,713 3,1 3,5 0,51 Q3 69
2023 Q2 Q3 0,597 2,4 3,2 0,52 Q3 69
2022 Q2 Q3 0,572 2,9 3,2 0,6 Q2 69
2021 Q2 Q2 0,553 3,2 2,9 0,64 Q2 69
2020 Q2 Q3 0,595 2,4 2,1 0,58 Q3 69
2019 Q2 Q3 0,443 1,5 1,4 0,42 Q3 69
2018 — Q4 — 0,9 1,1 0,33 Q3 —
2017 Q2 Q4 0,381 0,8 1 0,3 Q3 69
2016 Q2 Q4 0,378 0,7 0,9 — — 69
2015 Q3 Q4 0,369 0,7 0,9 — — 69
2014 Q2 Q4 0,391 0,7 0,7 — — 69
2013 Q2 Q3 0,368 0,7 0,6 — — 69
2012 Q3 Q3 0,353 0,7 0,6 — — 69
2011 Q3 Q4 0,279 0,5 0,5 — — 69
2010 Q2 Q3 0,299 0,5 0,5 — — 69
2007 — Q2 — 1,2 — — — —
2006 — Q2 — 1 — — — —
2005 — Q3 — 0,6 — — — —

JCR category quartile history

JCR / JCI quartile by year and category. 1997 and later.

WoS / JCR data covers 1997 onward.

Note: This table shows Clarivate category quartile records from 1997 onward.
Year Category Edition JCR Q (1997+) JCI Q (1997+) Rank
2025 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q3 74/187
2024 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q3 85/182
2023 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 97/173
2022 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q2 77/142
2021 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q2 70/144
2020 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 85/143
2019 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 96/139
2018 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q3 108/135
2017 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q3 104/133
2016 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 101/130
2015 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 96/125
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 94/123
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 88/123
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 85/124
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 103/128
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 94/128
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 40/103
2006 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 39/96
2005 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 52/93