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akaturk Academic measurement

Article detail · 2011 · article

Sorbitol/xylitol level in fruit juices obtained from different fruit species and its importance in terms of authenticity control

Journal Fruit Processing
ISSN0939-4435
YÖKSİS OpenAlex
Year2011
Citations3OpenAlex
Percentile%55.6
FWCI0.241.00 = world average

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFruit Processing
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

3citationsOpenAlex · cited_by_count (cache / database)

2 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2014 FOOD AUTHENTICITY AND CONTROL METHODSCitations 3 · OpenAlex
  2. 2014 Variability of Sorbitol/Xylitol Content in Pomegranate (Punica Granatum) Juice As Affected by Processing Conditions (April 2014)Citations 1 · OpenAlex

Authors

2
  1. AZİZ EKŞİ İSTANBUL TOPKAPI ÜNİVERSİTESİ 1
  2. SERCAN KARAV ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ 2