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OpenAlex konusu

Botanical Research and Applications

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 2.078 eser 26 yazar konusu

Çalışmalar

2.078 eser

  1. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.0%

    Özet henüz yok.

  2. Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice 2015
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %1 OpenAlex 99.3%

    The present study was aimed at evaluating the antiproliferative potential of anthocyanin-rich fractions (ARFs) obtained from two commercially available juices (blueberry and blackcurrant juices) on three tumor cell lines; B16F10 (murine melanoma), A2780 (ovarian cancer) and HeLa (cervical cancer). Individual anthocyan…

  3. A dehydration avoidance mechanism Leaf rolling 2007
    YÖKSİS OpenAlex üst %10 OpenAlex 96.2%

    Özet henüz yok.

  4. A dehydration avoidance mechanism Leaf rolling 2007
    YÖKSİS OpenAlex üst %10 OpenAlex 96.2%

    Özet henüz yok.

  5. Optimization of phycocyanin extraction from Spirulina platensis using different techniques 2018
    OpenAlex üst %10 OpenAlex 94.2%

    Özet henüz yok.

  6. Optimization of phycocyanin extraction from Spirulina platensis using different techniques 2018
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 94.2%

    Özet henüz yok.

  7. Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

    Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents. However, there are challenges related to color fading during food processing, storage, and commercialization due to the low stability of natural colorants compared…

  8. Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

    Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents. However, there are challenges related to color fading during food processing, storage, and commercialization due to the low stability of natural colorants compared…

  9. Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties 2009
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.1%

    Özet henüz yok.

  10. Preliminary characterisation of cornelian cherry (Cornus mas L) genotypes for their physico chemical properties 2009
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%

    Özet henüz yok.

  11. Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 2022
    OpenAlex üst %1 OpenAlex 99.3%

    Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents. However, there are challenges related to color fading during food processing, storage, and commercialization due to the low stability of natural colorants compared…

  12. Cultivation of oyster mushroom on waste paper with some added supplementary materials 2003
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.5%

    Özet henüz yok.

Akademisyenler

26 akademisyen