Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

Yerel katalogda bu makaleye atıf yapan 18 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2014 Effects of ozone treatments on microbial quality and some chemical properties of lettuce spinach and parsleyAtıf 166 · OpenAlex
2. 2011 Toxicity of ozone gas to conidia of Penicillium digitatum Penicillium italicum and Botrytis cinerea and control of gray mold on table grapesAtıf 101 · OpenAlex
3. 2012 Effect of continuous 0 3 L L gaseous ozone exposure on fungicide residues on table grape berriesAtıf 59 · OpenAlex
4. 2016 Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapesAtıf 52 · OpenAlex
5. 2010 Use of Ozone in the Citrus IndustryAtıf 42 · OpenAlex
6. 2020 Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservationAtıf 33 · OpenAlex
7. 2019 Interaction and multi-objective effects ofmultiple non-thermal treatments of sourcherry juice: pesticide removal, microbialinactivation, and quality preservationAtıf 33 · OpenAlex
8. 2018 The Effects of Ozone-Enriched Storage Atmosphere on Pesticide Residues and Physicochemical Properties of Table GrapesAtıf 28 · OpenAlex
9. 2011 Remediation of Fungicide Residues on Fresh Produce by Use of Gaseous OzoneAtıf 20 · OpenAlex
10. 2011 The influence of plastic composition and ventilation area on ozone diffusion through some food packaging materialsAtıf 18 · OpenAlex