Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations

Yerel katalogda bu makaleye atıf yapan 22 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2024 A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papainAtıf 6 · OpenAlex
2. 2024 A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papainAtıf 6 · OpenAlex
3. 2024 A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papainAtıf 6 · OpenAlex
4. 2024 Determination of phenolics and proteins causing sediment formation in pomegranate juice using “Tannase+Lactonase” and “Protease”Atıf 4 · OpenAlex
5. 2024 Determination of phenolics and proteins causing sediment formation in pomegranate juice using “Tannase+Lactonase” and “Protease”Atıf 4 · OpenAlex
6. 2024 Determination of phenolics and proteins causing sediment formation in pomegranate juice using “Tannase+Lactonase” and “Protease”Atıf 4 · OpenAlex
7. 2025 Use of tannase, paraoxonase-1 and cysteine protease as means to enhance copigmentation but reduce astringency in pomegranate juiceAtıf 2 · OpenAlex
8. 2025 Use of tannase, paraoxonase-1 and cysteine protease as means to enhance copigmentation but reduce astringency in pomegranate juiceAtıf 2 · OpenAlex
9. 2025 Use of tannase, paraoxonase-1 and cysteine protease as means to enhance copigmentation but reduce astringency in pomegranate juiceAtıf 2 · OpenAlex
10. 2025 Use of tannase, paraoxonase-1 and cysteine protease as means to enhance copigmentation but reduce astringency in pomegranate juiceAtıf 2 · OpenAlex