Makale detayı · 2021 · article
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
ISSN2193-4126
YÖKSİS
OpenAlex
Üst %10
Yıl2021
Atıf81OpenAlex
Atıf65Semantic Scholar
Yüzdelik%98,1
FWCI8,131,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q3
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJournal of Food Measurement and Characterization
- Katalog eşleşmesi (ISSN)Journal of Food Measurement and Characterization
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
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Konular
Atıflar
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81atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 12 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2021 Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella TyphimuriumAtıf 31 · OpenAlex
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