Kinetic modelling of quality deterioration in onions during drying and storage

Yerel katalogda bu makaleye atıf yapan 11 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2018 Microwave and hot air drying of garlic puree: drying kinetics and quality characteristicsAtıf 73 · OpenAlex
2. 2018 Microwave and hot air drying of garlic puree: drying kinetics and quality characteristicsAtıf 73 · OpenAlex
3. 2017 Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slicesAtıf 50 · OpenAlex
4. 2018 The effect of temperature and method of drying on isot (Urfa pepper) and its vitamin C degradation kineticsAtıf 20 · OpenAlex
5. 2018 The effect of temperature and method of drying on isot (urfa pepper) and its vıtamın C degradatıon kınetıcsAtıf 20 · OpenAlex
6. 2020 3D simulation of transport phenomena of onion drying with moving boundary in a vacuum ovenAtıf 7 · OpenAlex
7. 2020 3D simulation of transport phenomena of onion drying with moving boundary in a vacuum ovenAtıf 7 · OpenAlex
8. 2016 Improvement of Rehdyration Capacity of Dried Onions by Using Different Dehydration Techniques and Pre-treatment ApplicationsAtıf 3 · OpenAlex
9. 2016 Farklı Kurutma Teknikleri ve Ön İşlem Uygulamaları ile Kurutulmuş Soğanların Rehidrasyon Kapasitelerinin ArtırılmasıAtıf 3 · OpenAlex
10. 2025 Drying Characteristics of Fresh Persimmons: Impacts on Color and Energy ConsumptionAtıf 1 · OpenAlex