African Botany and Ecology Studies

The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body. Individuals with cow’s milk allergy, lactose intolerance, and hypocholesterolemia prefer these beverages. In spite of the added sugar and lack of total protein content, phe…

• BERAAT ÖZÇELİK

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• FİLİZ BEKTAŞ BALÇIK

HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not.The documents may come from teaching and research institutions in France or abroad, or from public

• FATİH ÜNEŞ

Anacardium plants are widely recognized for its nutritional and biotechnological attributes, but their bioactive effects have received a raising attention. Various beneficial secondary metabolites are present in its leaves, fruits and other plant parts, and multiple evidences have supported their uses for nutraceutica…

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• MEHMET ALPASLAN
• MEHMET HAYTA

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• GÖKHAN ZENGİN

The acid value of date seed oils were determined between 1.09 mg KOH/g (Taleese) and 1.44 mg KOH/g (Ghars). Iodine values of oil samples changed between 67.18 g I2/100 g (Allig) and 71.23 g I2/100 g (Deglet Nur) (p < .05). Oleic, linoleic, lauric, palmitic, myristic and stearic acids were the key fatty acids of date s…

• MEHMET MUSA ÖZCAN

The acid value of date seed oils were determined between 1.09 mg KOH/g (Taleese) and 1.44 mg KOH/g (Ghars). Iodine values of oil samples changed between 67.18 g I2/100 g (Allig) and 71.23 g I2/100 g (Deglet Nur) (p < .05). Oleic, linoleic, lauric, palmitic, myristic and stearic acids were the key fatty acids of date s…

• MEHMET MUSA ÖZCAN

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Physical and chemical properties of seven poppy varieties (2001 mavi hat, Ankara 94, Kocatepe 96, Kemerkaya, Karahisar 96, S¸uhut 94, Afyon Kalesi 95) were investigated.Weight of 1000 seeds, moisture, crude protein, crude ash, crude fibre, HCl-insoluble ash, crude energy and crude oil contents of all seven varities of…

• MEHMET MUSA ÖZCAN

In this study, fruit morphology of sections of the genus Onobrychis were examined. Fruit morphology origin, taxonomic position, and phylogeny of the genus are discussed. The hypothesis obtained from a phylogenetic analysis based on fruit morphology suggests the polyphyly of the genus excluding section Dendrobrychis. H…