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OpenAlex konusu

Advances in Cucurbitaceae Research

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 1.438 eser 43 yazar konusu

Çalışmalar

1.438 eser

  1. Genome-wide SNP discovery and QTL mapping for fruit quality traits in inbred backcross lines (IBLs) of solanum pimpinellifolium using genotyping by sequencing 2017
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

    BACKGROUND: Solanum pimpinellifolium has high breeding potential for fruit quality traits and has been used as a donor in tomato breeding programs. Unlocking the genetic potential of S. pimpinellifolium requires high-throughput polymorphism identification protocols for QTL mapping and introgression of favourable allel…

  2. Genome-wide SNP discovery and QTL mapping for fruit quality traits in inbred backcross lines (IBLs) of solanum pimpinellifolium using genotyping by sequencing 2017
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

    BACKGROUND: Solanum pimpinellifolium has high breeding potential for fruit quality traits and has been used as a donor in tomato breeding programs. Unlocking the genetic potential of S. pimpinellifolium requires high-throughput polymorphism identification protocols for QTL mapping and introgression of favourable allel…

  3. Genome-wide SNP discovery and QTL mapping for fruit quality traits in inbred backcross lines (IBLs) of solanum pimpinellifolium using genotyping by sequencing 2017
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

    BACKGROUND: Solanum pimpinellifolium has high breeding potential for fruit quality traits and has been used as a donor in tomato breeding programs. Unlocking the genetic potential of S. pimpinellifolium requires high-throughput polymorphism identification protocols for QTL mapping and introgression of favourable allel…

  4. Anti ulcerogenic activity of some plants used as folk remedy in Turkey 2003
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.2%

    Özet henüz yok.

  5. The hypoglycaemic effect of pumpkins as anti diabetic and functional medicines 2011
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.7%

    Özet henüz yok.

  6. In vivo gastroprotective effects of five Turkish folk remedies against ethanol induced lesions 2002
    YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.9%

    Özet henüz yok.

  7. Total lipid content and fatty acid composition of the seeds of some Vicia L. species 2001
    OpenAlex 81.8%

    Özet henüz yok.

  8. Evaluation of genetic diversity in Turkish melons Cucumis melo L based on phenotypic characters and RAPD markers 2007
    YÖKSİS SJR Q1 JCR Q3 OpenAlex üst %10 OpenAlex 91.0%

    Özet henüz yok.

  9. Pumpkin and carrot pomace powders as a source of dietary fiber and their effects on the mixing properties of wheat flour dough and cookie quality 2011
    YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.5%

    In the present study, it was aimed to enrich standard cookie recipe by addition of pumpkin (Cucurbita moschat Duch. ex. Poir.) pomace powder (PPP) and carrot (Daucus carota L.) pomace powder (CPP). Two different soft wheat flour (Gerek-79 and Guadalupe) were substituted by 4 levels of PPP and CPP (10%, 15%, 20% and 25…

  10. Pumpkin and Carrot Pomace Powders as a Source of Dietary Fiber and Their Effects on the Mixing Properties of Wheat Flour Dough and Cookie Quality 2011
    YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.0%

    In the present study, it was aimed to enrich standard cookie recipe by addition of pumpkin (Cucurbita moschat Duch. ex. Poir.) pomace powder (PPP) and carrot (Daucus carota L.) pomace powder (CPP). Two different soft wheat flour (Gerek-79 and Guadalupe) were substituted by 4 levels of PPP and CPP (10%, 15%, 20% and 25…

  11. The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.7%

    The growing interest in foods that can be beneficial to human health is bringing into focus some products that have been used locally for centuries but have recently gained worldwide attention. One of these foods is pumpkin seed oil, which has been used in culinary and traditional medicine, but recent data also show i…

  12. The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.7%

    The growing interest in foods that can be beneficial to human health is bringing into focus some products that have been used locally for centuries but have recently gained worldwide attention. One of these foods is pumpkin seed oil, which has been used in culinary and traditional medicine, but recent data also show i…

Akademisyenler

43 akademisyen