Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality

Yerel katalogda bu makaleye atıf yapan 20 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2019 Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performanceAtıf 37 · OpenAlex
2. 2019 Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performanceAtıf 37 · OpenAlex
3. 2017 Fouling behavior of poly(ether)sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet plasmaAtıf 34 · OpenAlex
4. 2020 Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranesAtıf 33 · OpenAlex
5. 2020 Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranesAtıf 33 · OpenAlex
6. 2018 Production of phytotherapeutics from broccoli juice by integrated membrane processesAtıf 29 · OpenAlex
7. 2020 Clarification of Apple Juice Using New Generation Nanocomposite Membranes Fabricated with TiO2 and Al2O3 NanoparticlesAtıf 23 · OpenAlex
8. 2018 Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatmentAtıf 18 · OpenAlex
9. 2018 Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatmentAtıf 18 · OpenAlex
10. 2020 Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactorAtıf 16 · OpenAlex