Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats

Yerel katalogda bu makaleye atıf yapan 14 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2017 Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgurAtıf 31 · OpenAlex
2. 2019 Effects of different cooking and drying methods on phenolic acids, carotenoids, and antioxidant activity of emmer ( Triticum turgidum ssp. dicoccum) bulgurAtıf 22 · OpenAlex
3. 2020 Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgurAtıf 19 · OpenAlex
4. 2016 Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheatAtıf 19 · OpenAlex
5. 2024 Grain quality traits within the wheat (Triticum spp.) genepool: prospects for improved nutrition through de novo domesticationAtıf 16 · OpenAlex
6. 2021 Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking timeAtıf 10 · OpenAlex
7. 2024 Wheat QualityAtıf 4 · OpenAlex
8. 2019 Investigation of Bioactive Compounds and Antioxidant Capacities of Various Cereal ProductsAtıf 4 · OpenAlex
9. 2023 Evaluating Total Phenolic Content, Antioxidant Activity, High Molecular Weight Glutenin Subunits (HMW-GS), and Grain Yield Parameters of Cultivated Wheat and HybridsAtıf 3 · OpenAlex
10. 2023 A comparison study of ancient and modern wheat: Characterization and sensory analysis of an ancient Anatolian wheat Triticum dicoccum (Kavilca) grown in Kars, TürkiyeAtıf 2 · OpenAlex