Morinda citrifolia extract uses

The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar, and Yedigöl) raspberry fruit…

• AHMET CEYHAN GÖREN

The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar, and Yedigöl) raspberry fruit…

• RAMAZAN ÇAKMAKÇI

The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar, and Yedigöl) raspberry fruit…

• FEVZİ TOPAL

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTα-Haloacetophenone Derivatives As Photoreversible Covalent Inhibitors of Protein Tyrosine PhosphatasesGulnur Arabaci, Xiao-Chuan Guo, Kirk D. Beebe, K. Mark Coggeshall, and Dehua PeiView Author Information Departments of Chemistry and Microbiology Ohio State Biochemist…

• GÜLNUR ARABACI

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTα-Haloacetophenone Derivatives As Photoreversible Covalent Inhibitors of Protein Tyrosine PhosphatasesGulnur Arabaci, Xiao-Chuan Guo, Kirk D. Beebe, K. Mark Coggeshall, and Dehua PeiView Author Information Departments of Chemistry and Microbiology Ohio State Biochemist…

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• HAMZA ALAŞALVAR

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• ZELİHA YILDIRIM

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• ERDOĞAN GÜNEŞ

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• AHMET UYSAL

Extracts of black and green tea inhibited the growth of clinical isolates of Campylobacter jejuni and C. coli. Tea extracts killed C. jejuni and C. coli within 4 h. Heat treatment of extracts did not affect inhibitory or bactericidal activity.

Plant-based foods have become attractive for scientists and food producers. Beneficial effects related to their consumption as dietary supplements are due to the presence of natural occurring secondary metabolites. In this context, studies on these products are important for natural and safely food ingredients evaluat…