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OpenAlex konusu

Ziziphus Jujuba Studies and Applications

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 403 eser 5 yazar konusu

Çalışmalar

403 eser

  1. An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent 2018
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.4%

    Citrus aurantium L. (Rutaceae), commonly known as bitter orange, possesses multiple therapeutic potentials. These biological credentials include anticancer, antianxiety, antiobesity, antibacterial, antioxidant, pesticidal, and antidiabetic activities. The essential oil of C. aurantium was reported to display marked ph…

  2. Phenolic alpha tocopherol beta carotene and fatty acid composition of four promising jujube Ziziphus jujuba Miller selections 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.8%

    Özet henüz yok.

  3. Flavour evaluation of three black mulberry Morus nigra cultivars using GC MS chemical and sensory data 2002
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.1%

    Abstract The flavour characteristics of three black mulberry (Morus nigra) cultivars from the Aegean region of Turkey were investigated using GC/MS and sensory analysis techniques. A total of 18 flavour compounds were identified by GC/MS in the three cultivars. Total sugar content varied between 11.3 and 16.2%, pH bet…

  4. Effects of infrared heating on drying kinetics antioxidant activity phenolic content and color of jujube fruit 2016
    YÖKSİS SJR Q2 JCR Q4 OpenAlex üst %10 OpenAlex 97.8%

    Özet henüz yok.

  5. Effects of infrared heating on drying kinetics antioxidant activity phenolic content and color of jujube fruit 2016
    YÖKSİS SJR Q2 JCR Q4 OpenAlex üst %10 OpenAlex 97.8%

    Özet henüz yok.

  6. The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge 2006
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.3%

    Özet henüz yok.

  7. Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life, SCI-EXP (Q1) 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.9%

    Özet henüz yok.

  8. Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.9%

    Özet henüz yok.

  9. Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.9%

    Özet henüz yok.

  10. Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey 2009
    OpenAlex üst %10 OpenAlex 94.1%

    We determined the total phenolic content and antioxidant activity of methanol extracts from fifteen selected jujube genotypes endogenous to the Mediterranean region of Turkey. Total phenolic content of the fruits was analyzed by Folin-Ciocalteu colorimetric method, while the total antioxidant activity was analyzed usi…

  11. Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey 2009
    YÖKSİS SJR Q2 JCR Q4 OpenAlex üst %10 OpenAlex 93.7%

    We determined the total phenolic content and antioxidant activity of methanol extracts from fifteen selected jujube genotypes endogenous to the Mediterranean region of Turkey. Total phenolic content of the fruits was analyzed by Folin-Ciocalteu colorimetric method, while the total antioxidant activity was analyzed usi…

  12. Total Phenolics and Antioxidant Activity of Jujube Zizyphus jujube Mill Genotypes Selected From Turkey 2009
    YÖKSİS SJR Q2 JCR Q4 OpenAlex üst %10 OpenAlex 93.7%

    We determined the total phenolic content and antioxidant activity of methanol extracts from fifteen selected jujube genotypes endogenous to the Mediterranean region of Turkey. Total phenolic content of the fruits was analyzed by Folin-Ciocalteu colorimetric method, while the total antioxidant activity was analyzed usi…

Akademisyenler

5 akademisyen