Biocrusts and Microbial Ecology

Insight into how environmental change determines the production and distribution of cyanobacterial toxins is necessary for risk assessment. Management guidelines currently focus on hepatotoxins (microcystins). Increasing attention is given to other classes, such as neurotoxins (e.g., anatoxin-a) and cytotoxins (e.g.,…

• KORAY ÖZHAN
• MEHMET TAHİR ALP

Insight into how environmental change determines the production and distribution of cyanobacterial toxins is necessary for risk assessment. Management guidelines currently focus on hepatotoxins (microcystins). Increasing attention is given to other classes, such as neurotoxins (e.g., anatoxin-a) and cytotoxins (e.g.,…

• AYŞE NİLSUN DEMİR
• ELİF NEYRAN SOYLU
• HATİCE TUNCA
• KORAY ÖZHAN
• LATİFE KÖKER DEMO
• MERİÇ ALBAY
• MERYEM BEKLİOĞLU
• METE YILMAZ
• ÖZDEN FAKIOĞLU
• REYHAN AKÇAALAN ALBAY

Insight into how environmental change determines the production and distribution of cyanobacterial toxins is necessary for risk assessment. Management guidelines currently focus on hepatotoxins (microcystins). Increasing attention is given to other classes, such as neurotoxins (e.g., anatoxin-a) and cytotoxins (e.g.,…

• KORHAN ÖZKAN
• NUSRET KARAKAYA
• TÜNAY KARAN

Insight into how environmental change determines the production and distribution of cyanobacterial toxins is necessary for risk assessment. Management guidelines currently focus on hepatotoxins (microcystins). Increasing attention is given to other classes, such as neurotoxins (e.g., anatoxin-a) and cytotoxins (e.g.,…

• KEMAL ÇELİK

Insight into how environmental change determines the production and distribution of cyanobacterial toxins is necessary for risk assessment. Management guidelines currently focus on hepatotoxins (microcystins). Increasing attention is given to other classes, such as neurotoxins (e.g., anatoxin-a) and cytotoxins (e.g.,…

• MERYEM BEKLİOĞLU
• ÜLKÜ NİHAN YAZGAN TAVŞANOĞLU

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• IŞIL İLTER BAYSAN

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• MURAT KAYA

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• CHI-CHING LEE

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, has been explored as a natural blue pigment for application in the food industry. It is also used as a nutraceutical in food, cosmetic, and pharmaceutical products because of its potentially beneficial biological properties, such as radical scavenging, immune modulating, and lipid peroxidase activities. The biggest…