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OpenAlex konusu

Berry genetics and cultivation research

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 1.177 eser 38 yazar konusu

Çalışmalar

1.177 eser

  1. Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes 2008
    OpenAlex üst %10 OpenAlex 98.7%

    Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit. The aim of the present work was to better characterize the phytochemical and antioxidant profi…

  2. Supplementary calcium enhances plant growth and fruit yield in strawberry cultivars grown at high (NaCl) salinity 2002

    Özet henüz yok.

  3. Supplemantary Calcium Enhances Plant Growth and Fruit Yield in Strawberry Cultivars Grown At High Salinitity NaCl 2002
    YÖKSİS JCR Q3

    Özet henüz yok.

  4. Quality characteristics of strawberry genotypes at different maturation stages 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.1%

    Özet henüz yok.

  5. Quality characteristics of strawberry genotypes at different maturation stages 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.1%

    Özet henüz yok.

  6. Quality characteristics of strawberry genotypes at different maturation stages 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.1%

    Özet henüz yok.

  7. Phenolic Composition of Strawberry Genotypes at Different Maturation Stages 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.2%

    The effects of maturation (green, pink, and ripe) on phenolic composition of strawberry cultivars Camarosa, Dorit, Chandler, and Osmanli and their hybrids were investigated using a high-pressure liquid chromatography (HPLC) method. p-Hydroxybenzoic acid, p-coumaric acid, ellagic acid, cyanidin-3-glucoside, pelargonidi…

  8. Phenolic Composition of Strawberry Genotypes at Different Maturation Stages 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.2%

    The effects of maturation (green, pink, and ripe) on phenolic composition of strawberry cultivars Camarosa, Dorit, Chandler, and Osmanli and their hybrids were investigated using a high-pressure liquid chromatography (HPLC) method. p-Hydroxybenzoic acid, p-coumaric acid, ellagic acid, cyanidin-3-glucoside, pelargonidi…

  9. Analysis of sugars organic acids and vitamin C contents of blackberry genotypes from Turkey 2006
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%

    Özet henüz yok.

  10. Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey 2014
    OpenAlex üst %10 OpenAlex 92.3%

    BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in…

  11. Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey 2014
    YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.3%

    BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in…

  12. Organic acids sugars vitamin C content and some pomological characteristics of eleven hawthorn species Crataegus spp from Turkey 2014
    YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.3%

    BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in…

Akademisyenler

38 akademisyen