Empowering local urban food systems entrepreneurship and innovation

Expected Outcome: Projects results are expected to contribute to all of the following expected outcomes: accelerated growth and success of innovation-led local urban food start-ups, through strengthened business development services, access to capital and investment, and boosted innovation capacities; empowered urban food entrepreneurs through inclusive, multi-actor governance models that foster mentoring, collaboration, and co-creation among local actors; established and interconnected European-wide competitive urban food systems innovation ecosystems, scaled and deployed widely, that increase the resilience, inclusiveness, and well-being of urban communities through socially innovative and climate smart approaches. Scope: The successful proposals should drive transformative and inclusive innovation in local urban food systems, boosting decentralised competitiveness and creating positiv… devamı

Business managementEurope's innovation potentialFood and drinkInnovation managementcommunitiesfood systemsgovernanceinnovationlocal food systemsstart-upsurban food systems

1. %48
   PINAR BÜYÜKBALCI

   Doktor Öğretim ÜyesiÖzyeğin Üniversitesi

   Ortak konular: Entrepreneurship Studies and Influences

   Örtüşen yayınlar: Türkiye Girişimcilik Ekosistemi ve Kurumsal İşletme -Start-Up İş Birlikleri: Tematik Bir İnceleme (2025) · Uncharted Waters of the Entrepreneurial Ecosystems Research: Comparing Greater Istanbul and Reading Ecosystems (2020)

2. %47
   NURDAN ÇOLAKOĞLU

   Profesörİstanbul Arel Üniversitesi

   Ortak konular: Entrepreneurship Studies and Influences

   Örtüşen yayınlar: Enhancing Entrepreneurial Intention and Innovativeness of University Students The Mediating Role of Entrepreneurial Alertness (2016) · Enhancing Entrepreneurial Intention and Innovativeness of University Students The Mediating Role of Entrepreneurial Alertness (2016)

3. %46
   VOLKAN HACISÜLEYMAN

   Öğretim Görevlisi (ders Vermekle Görevli)Bilecik Şeyh Edebali Üniversitesi

   Ortak konular: Water-Energy-Food Nexus Studies

   Örtüşen yayınlar: Optimal cropping patterns using linear programming and evaluation based on food-energy-water nexus (2024) · Multi-objective cropping pattern optimization and comparative assessment with the food-energy-water nexus (2024)

4. %45
   AYLA ESEN

   DoçentBahçeşehir Üniversitesi

   Çalışma konuları: Innovative Approaches in Technology and Social Development · Organizational Learning and Leadership · Organizational Leadership and Management Strategies

   Örtüşen yayınlar: Lifestyle Entrepreneurship in Technology Start-Ups: The Case of ”Piri” Mobile Application (2017) · Fostering organizational innovation in SMEs through employee-driven innovation: The role of IB-HRM practices and empowering leadership (2026)

5. %45
   FERAL GEÇER SARGIN

   Doktor Öğretim Üyesiİzmir Demokrasi Üniversitesi

   Ortak konular: Organic Food and Agriculture · Urban Agriculture and Sustainability

   Örtüşen yayınlar: The Alternative Food Geography in Europe: An Elaboration Through the Socio-Metabolic Approach (2025) · Roadmaps to Foster Urban Food System Transitions: Multi-level Implementations in Nilüfer, Turkey (2022)

6. %45
   ÖZGE GÖKBULUT ÖZDEMİR

   ProfesörAnkara Yıldırım Beyazıt Üniversitesi

   Ortak konular: Cultural Industries and Urban Development · Entrepreneurship Studies and Influences

   Örtüşen yayınlar: Creative entrepreneurship, urban transformation and the (Baltic) triangle model (2022) · Creative entrepreneurship, urban transformation and the (Baltic) triangle model (2022)

7. %45
   ÖZLEM ÖZ ÖZKARACALAR

   ProfesörBoğaziçi Üniversitesi

   Çalışma konuları: Sustainability and Climate Change Governance · Critical Realism in Sociology · Business Strategies and Innovation

   Örtüşen yayınlar: Grassroots Innovation Ecosystems: Alternative Agri-Food Networks (AAFNs) in Brazil and Turkey (2025) · Challenges of building alternatives: the experience of a consumer food co-operative in Istanbul (2019)

8. %44
   TUBA ULUSOY

   Araştırma GörevlisiNecmettin Erbakan Üniversitesi

   Çalışma konuları: Digital Transformation in Industry · The Impact of Diversity and Innovation on Society · Economic and Technological Innovation

   Örtüşen yayınlar: Crowdfunding and Open Innovation Together: A Conceptual Framework of a Hybrid Crowd Innovation Model (2021) · INDUSTRY 4.0 and TURKEY (2019)

9. %42
   GÜLİN İDİL SÖNMEZTÜRK BOLATAN

   DoçentAlanya Alaaddin Keykubat Üniversitesi

   Çalışma konuları: Innovation and Knowledge Management · Quality and Supply Management · Digital Transformation in Industry

   Örtüşen yayınlar: Strategic conceptualization and operationalization of digital orientation to support organizational TQM performance (2024) · The Impact Of Innovation Performance On Operational Performance: The Example Of Technopark Istanbul (2022)

10. %41
    DUYGU UĞURLU

    Araştırma GörevlisiAfyon Kocatepe Üniversitesi

    Ortak konular: Mycotoxins in Agriculture and Food · Food Safety and Hygiene · Turkish Urban and Social Issues

11. %41
    MEHMET REHA ÖZDER

    Doktor Öğretim ÜyesiAmasya Üniversitesi

    Ortak konular: Turkish Urban and Social Issues

    Örtüşen yayınlar: From R&D Expansion to Innovation Capacity: Enterprise Innovation, Digital Market Integration, and Ecosystem Dynamism in Türkiye, 2015–2025 (2026) · The Effect of Global and Corporate Innovation Strategies on Research&Development Processes: A Model Suggestion (2023)

12. %41
    MELTEM PARLAK MAVİTAN

    Doktor Öğretim Üyesiİstanbul Beykent Üniversitesi

    Ortak konular: Cultural Industries and Urban Development

    Örtüşen yayınlar: The Rise of Creative Hubs in Istanbul (2020) · Types of co-working spaces in Istanbul (2023)

13. %41
    YİĞİT KAZANÇOĞLU

    ProfesörYaşar Üniversitesi

    Ortak konular: Food Waste Reduction and Sustainability

    Örtüşen yayınlar: Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective (2023) · The role of agri‐food 4.0 in climate‐smart farming for controlling climate change‐related risks: A business perspective analysis (2023)

14. %40
    ALİYE AHU GÜLÜMSER

    Profesörİstanbul Teknik Üniversitesi

    Ortak konular: Entrepreneurship Studies and Influences · Cultural Industries and Urban Development · Urban Planning and Governance

    Örtüşen yayınlar: Creative capacity for sustainable development a comparative analysis of the European and Turkish rural regions (2011) · Measuring Regional Creative Capacity A Literature Review for Rural Specific Approaches (2010)

15. %40
    SERDAL TEMEL

    ProfesörEge Üniversitesi

    Ortak konular: Entrepreneurship Studies and Influences

    Örtüşen yayınlar: Insights into Türkiye’s Technology Development Journey (2023) · Drivers and barriers of new product development success: evidence from an emerging economy setting country-Turkey (2021)

Uyum oranı kodla, her istekte hesaplanır. Çağrı metni (başlık, anahtar kelimeler, resmi açıklamanın başı) şu üç kaynakla karşılaştırılır: akademisyen profiliyle anlamsal yakınlık (%50), YÖKSİS anahtar kelimeleri ve OpenAlex konularındaki ortak ayırt edici terimler (%25) ve yayın içeriği — başlıklar, İngilizce özetler ve bunların Türkçe çevirileri (%25). Çeviriler sayesinde Türkçe çağrılar İngilizce yayınlarla da eşleşir. Yaygın kelimeler düşük ağırlıklıdır; %40 altı gösterilmez. Bir konu önerisidir; başvuru uygunluğu, kapasite ya da başarı değerlendirmesi değildir. Gizli profiller listelenmez.