Makale detayı · 2024
Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
Dergi
Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
ISSN27 (No 2)
YÖKSİS
Yıl2024
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıComparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.