Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines

Yerel katalogda bu makaleye atıf yapan 35 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2017 Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static modelAtıf 93 · OpenAlex
2. 2017 Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static modelAtıf 93 · OpenAlex
3. 2019 Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extractsAtıf 72 · OpenAlex
4. 2020 In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extractsAtıf 71 · OpenAlex
5. 2017 The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestionAtıf 49 · OpenAlex
6. 2018 Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechasAtıf 45 · OpenAlex
7. 2018 title Effect of fermentation on anthocyanin stability and iin vitro/i bioaccessibility during shalgam (şalgam) beverage production/titleAtıf 30 · OpenAlex
8. 2020 In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extractsAtıf 23 · OpenAlex
9. 2021 An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata JacqAtıf 22 · OpenAlex
10. 2021 An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata JacqAtıf 22 · OpenAlex