Makale detayı · 2019 · article
Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens
Dergi
Food Bioscience
ISSN2212-4292
YÖKSİS
OpenAlex
Yıl2019
Atıf32OpenAlex
Atıf27Semantic Scholar · 1 etkili
Yüzdelik%78,1
FWCI1,151,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q2
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıFood Bioscience
- Katalog eşleşmesi (ISSN)Food Bioscience
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
32atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 30 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2021 Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogensAtıf 18 · OpenAlex
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