Makale detayı · 2025 · article
Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential
ISSN0958-6946
YÖKSİS
OpenAlex
Yıl2025
Atıf5OpenAlex
Atıf6Semantic Scholar
Yüzdelik%88,6
FWCI2,211,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q3
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıInternational Dairy Journal
- Katalog eşleşmesi (ISSN)International Dairy Journal
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
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Konular
Atıflar
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5atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 7 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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